Christmas Day Lunch Nottingham 2018

 

The prospect of cooking a large Christmas day lunch doesn’t excite everyone – In fact, many of our guests far prefer to dine out on this ultimate festive occasion and enjoy precious time with loved ones – rather than being stuck in the kitchen. The good news is that the team at Colwick Hall have put together a stunning Christmas dining package that will provide the ultimate incentive to put down the oven gloves, dress up and gather together with family and loved ones for a truly unforgettable day.

 

For the ultimate Christmas Day lunch Nottingham is home to Byron’s Brasserie within the stunning grounds of historic Colwick Hall; the former ancestral home of the poet, Lord Byron. Each year, the team at Colwick Hall seek to surpass themselves with an enticing blend of Christmas and New Year dining and celebratory events, and this year is set to be the best yet!

 

Join us on Christmas Day at our Lakeside Pavilion or Byron’s Brasserie, followed by the Ballroom. There are two events to choose from, each boasting the finest catering, glamorous drinks and incredibly beautiful surroundings. This year we have opted for a lavish Bond theme, and our Christmas Day lunch Nottingham event will be hosted across three of our most popular and luxurious entertainment locations; the Lakeside Pavilion, Byron’s Brasserie and the Ballroom.

Christmas Day Lunch Nottingham

Starters

Lakeside Pavilion
  • Smoked mackerel and prawn fishcakes
    served with a lemon and cucumber sour cream
  • Wild mushroom soup
    served with a deep fried blue cheese dumpling (v)
  • Smoked bacon and black pudding croquettes
    served with a tomato and coriander relish
  • Beetroot and goats cheese terrine
    served with a wild rocket and pea shoot salad (v)

Mains

Lakeside Pavilion
  • Blade of beef
    served with a red onion mash
  • Roasted Local Bronze Turkey
    served with a pork, sage and onion stuffing
  • Fresh grilled sea bass
    laid upon a bed of moules marinière
  • Mushroom and stilton Pithivier (v)

Desserts

Lakeside Pavilion
  • Black forest cheesecake
    served with a kirsch cherry ice cream
  • Pecan Pie
    served with a salted caramel sauce and vanilla cream
  • Traditional Christmas Pudding
  • Strawberries with sablé biscuits
    and orange and lemon syllabub
  • COFFEE AND MINTS
Christmas Day Lunch Nottingham

The Lakeside Pavilion

Our beautiful and generously proportioned Lakeside Pavilion can host from 120 to 500 guests, and it will be transformed into a stunningly decorated festive space for the hottest Christmas Day lunch in Nottingham. You’ll love the glittering cocktail bar, bright lights and a wonderful four-course menu with Prosecco. Even better, young diners will be treated with a visit from the man in red himself!

Byron’s Brasserie

We will also be providing a mouthwatering dining experience at Byron’s Brasserie as we pay homage to Lord Byron, with the finest food, cocktails and sparkling conversation. Enjoy a five-course meal packed with the finest of seasonal ingredients, the most advanced cooking techniques and the flair and creative spark that our chefs are renowned for. You’ll love the choice and variety on the menu, making this the finest Christmas Day Lunch Nottingham has ever seen…..

1776 Grand Ballroom

For those who really want to push the boat out, our stylish ballroom is the ideal location for high sophistication, with its ritzy champagne lounge and beautifully restored decor. You’ll feel like a million dollars as you receive the warmest of welcomes and your glass of fizz, followed by our enticing menu of food. Children will also enjoy their own special menu with favourites that are always loved by our younger guests!

Starters

Ballroom & Byron's
  • Pan fried sea scallops
    with peas, crispy bacon and quails egg served with a saffron sauce
  • Chicory tart
    with a walnut and pear salad and deep fried blue cheese (v)
  • Cream of pumpkin soup
    served with a sage dumpling (v)
  • Slow braised belly of pork
    with apple soup, garlic puree and a rich port jus

Mains

Ballroom & Byron's
  • Pumpkin, goats cheese and fig tart
    with lemon thyme (v)
  • Goose breast
    with a goose leg sausage roll served with kale and cranberry relish
  • Derbyshire turkey crown
    served with a smoked bacon, apple and rosemary stuffing
  • Fillet of sea bass
    with a coriander and vanilla sauce served on a leek rosti dressed with soft deep fried crab
  • Lamb loin
    with caramelised onions and a rhubarb compote
  • All the above will be served with roasted vegetables and brussel sprouts with bacon lardons

Desserts

Ballroom & Byron's
  • Caramel panna cotta
    served with homemade gingerbread and gingerbread ice cream
  • White chocolate and cranberry bread and butter pudding
    served with a vanilla custard and a Satsuma and cranberry suzette
  • Turkish delight cheesecake
    served with a dark chocolate chip ice cream
  • Cherry Clafoutis
    served with clotted cream and an almond tuile
  • Plum pudding
    served with a Cointreau sauce
  • COFFEE AND TRUFFLES

See our Christmas 2018 page for details of all of festivities and book now to reserve your place – bookings are likely to go fast for these festive lunches, which are always highly popular with our customers. We greatly look forward to welcoming you on this magical day and creating lasting Christmas memories together at Colwick Hall

Christmas Enquiry

Complete the below form and a member of our team will contact your to discuss your requirements in more detail.
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