Sweep through the arrowed gates and pull up to the premier. Show off your elegance as you walk the red carpet to be greeted with a glass of Prosecco Royale as you taste bitesized canapés filled with explosive flavours.
Showcasing our gala menu in the Lakeside Pavilion, Grand Ballroom or Byron’s Brasserie.
£65 PER PERSON
With canapés and drink
Disco, Piper, Fireworks
Thai prawn soup with lemongrass
Warm Roquefort cheesecake with oven roasted vine tomatoes with a light basil dressing (v)
Pulled pork and apple dumpling with a smoked hickory sauce
Pancetta-wrapped monkfish with saffron chips and tartare sauce
Roasted rump of lamb with spinach mousse and wild garlic sat on a bubble and squeak cake
Chicken stuffed with wild mushrooms and hazelnuts and served with Pan Haggerty
Pan roasted Black Bream with lobster and a lobster cream sauce, and a creamy buttered pea mash
Blue cheese Gnocchi with Greek yoghurt and a pine nut sauce (v)