Bare necessities

Bare necessities

Perfect for Easter on 21 April and Fathers Day on 16 June

As Easter approaches become the jungle VIP. Trust in us as we provide you with a selection of mother nature’s best recipes. ‘Build your own’ roaring sandwiches with tiger loaf, tantalise your taste buds with the savouries, and cleanse your pallet with our balooberry smoothie cup or forest fruit sip. Wherever you wonder this spring, wherever you roam, make sure you visit the Brasserie to experience the bare necessities of life.

Bare necessities

When?

1 April – 30 June

What time?

Between 12pm to 5pm

Where?

Byron’s brasserie

Menu

View menu

Menu

Build your own: Roaring Sandwiches

Smoked salmon with a spicy mint yoghurt
Coronation chicken
Feta and roasted vegetables
All served with tiger bread & butter
Complemented with a Balooberry smoothie cup

“Oh Oobie Do” Savouries

Pea & minted soup with a stilton cream swirl
Cheese & paprika straw

Complemented with a Forest fruit sip

“Trust in me” Sweet Delights

Orange & chocolate tiger muffin
Strawberry snake éclair
Lemon cake
Honey & vanilla scone with clotted cream
Complemented with a selection of Teas & Coffee