New Years Eve 2020

7 course gastronomic tasting experience with a flight of wines to match

So our New Years Eve may look a little different this year, but that hasn’t stopped us coming up with the perfect plans for a spectacular evening. We plan on seeing in 2021 with the ultimate food and drink experience for a first class evening, and we can’t wait!

In line with government guidance and to ensure maximum safety, this year we have come up with a special food and drinks menu. A gastronomic 7 course tasting experience with a flight of wines to match. Perfect for couples, and the celebrations will take place in either our 1776 Grand Ballroom or Byron’s Brasserie.

Fireworks lighting up the sky in front of Colwick Hall hotel with party watching from grounds

When?

Thursday 31st December 2020
7.00pm till late

Price?

£69 per person for the 7 course tasting menu

Optional add on of the flight of wines at £34.50 per person  

Whats included?

An exquisite 7 course tasting menu 

You can also upgrade to include a flight of wines to accompany the menu

Menu

White onion & parmesan soup topped with walnut bread, gruyere cheese & tempered shallot rings (v)

Paired with a glass of Laurent Perrier Rose Champagne – 125ml
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Tandoori king scallop, carrot & orange puree with mango & poppadoms
Tandoori paneer, carrot & orange puree with mango & poppadoms (v)

Paired with a glass of Dashwood Sauvignon Blanc – 175ml
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Pressed belly pork & black pudding fritter, apple blossom, redcurrant jus & textures of apple
Cauliflower fondant, romansco puree. Truffle & parmesan arancini & parmesan twirl (v)

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Best end rack of English lamb mutton pearl barley, with green beans in pancetta
Goats cheese & beetroot tart with wild mushroom pearl barley (v)

Paired with a glass of Lunaris by Callia Malbec – 175ml
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Miso & lime posset with popping candy (v)

Paired with a glass of Brown Brothers Orange Muscat Dessert Wine – 75ml
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Baileys chocolate orange marquise, pearl of orange sorbet & candied kumquat (v)

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Cheese board to share with homemade chutneys

Paired with a glass of Taylor’s LBV Port – 50ml

 

7 COURSE TASTING MENU £69 PER PERSON
FLIGHT OF WINES DRINKS EXPERIENCE £34.50 PER PERSON

Champagne bottle in ice bucket, in front of christmas lights
Entrance to hotel lit up at night

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