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Celebrate Father’s Day 2025 at Colwick Hall

“Dads are most ordinary men, turned into heroes!”

Join us this Father’s Day on Sunday 15th June for an extra special lunch put together just for Dad. Leave the pots & pans at home and treat Dad to a delicious meal, creating the perfect chance to spend quality time with family. It’s the day to honour our Father’s, Grandfather’s & Father Figure’s alike. Enjoy a relaxing lunch in our Byron’s Brasserie with a selection of beer to choose from.

How we’re celebrating Father’s Day

At this point, you’ve probably ticked off many tried and tested Father’s Day plans, some even more than once. So why not do something extra special this June and honour your old man in Colwick Hall style?

The best gift you can give the man you love most is a delicious meal as special as he is. Nothing beats a delicious sit down lunch and some good old-fashioned conversation.

Our chefs at Byron’s Brasserie have carefully crafted the ultimate menu, which includes something for everyone.

The Nottinghamshire countryside also offers the perfect escape for you all to relive his heydays. Get out on the green and take a stroll around sixty acres of parkland. Admire the architectural beauty of the house that was once home to Lord Byron and explore the network of lakes, a marina and a ruined church.

We guarantee that your father will have an unforgettable experience. You’ll secure a place in his good books until next year! We only get one chance a year to truly honour the men in our lives. To make this year one to remember, book a table or download our menu today.

Get in touch to learn more about our events. We look forward to chatting with you soon!

eternal-package

When?

Sunday 15th June 2025

What time?

Lunch between 12pm to 2.30pm

Afternoon tea between 12pm to 4pm

Where?

Byron’s Brasserie

Menu

How do I book a table?

Gift Shop

Menu

Starters

Ham hock & pea terrine with seasonal leaves, piccalilli & herb croute

Twice baked mature cheddar souffle with tomato chutney & dressed rocket salad

Carrot & orange soup served with a warm bread roll

Mains

Roast Beef, served with roast potatoes, Yorkshire pudding, seasonal vegetables and a rich gravy

Pan roasted chicken, roast potatoes, sautéed greens and gravy

Oven roasted salmon supreme , with bok choi, bean sprouts & sesame rice bon bon, & ponzu dressing

Mediterranean vegetable galette with crushed new potato, sautéed tender stem broccoli, & tomato fondue

Dessert

Coconut & vanilla panna cotta with berry compote & shortbread

Dark chocolate cheesecake served with dairy free crème Chantilly and vegan meringue

Lemon sponge with blueberry compote & stem ginger ice cream

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