The Big Sunday Roast
When it comes to picking the most lavish Sunday feasts, few restaurants Nottingham wide can compete with the lavish offer at Byron’s Brasserie! Gather up your friends and family and book a table in advance in our beautiful restaurant. From the moment you arrive, you will enjoy the finest of reception and the warmest of welcomes. Sit in comfort and admire the surroundings and watch our mixologists working their magic at the bar. Order your drinks at leisure with your attentive service staff and then prepare for the magic! Our Sunday Roast is carefully prepared by our expert chefs and it includes a huge range of joints, vegetables, sauces, condiments, side dishes, vegetarian options and other mouthwatering treats. Whether you crave gammon and Yorkshire potatoes, roast chicken with classic butter mash potatoes or a hearty portion of perfectly-cooked beef and seasonal vegetables, our chefs go out of their way to provide the perfect Sunday roast experience. Dine at leisure, relax over your food and enjoy seconds as you wish! Our wine cellar is at your disposal for any wines or spirits that you fancy, and we have a wide range of soft and hot drinks as well as virgin cocktails. Still got a little space to fill after your main? Perhaps we can tempt you with our array of delicious puddings and desserts, from freshly-made Eton Mess to sticky toffee pudding with traditional custard.