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Mother’s Day 2026

Mother’s Day

Celebrating your first friend, your best friend, your forever friend.

Mother’s Day makes for the most perfect occasion to thank your mum, grandma, mum-in-law for their relentless passion, energy and unlimited love. Colwick Hall plays backdrop to celebrating Mother’s Day with lunch or afternoon tea in the most grand setting. Stroll the grounds onto Colwick Country Park after dinner and enjoy the spring Sunday afternoon together.

When?

Sunday 15th March 2026

What time?

Mother’s Day Afternoon Tea between 12.00pm to 4:00pm
Mother’s Day Sunday Lunch between 12.00pm to 2:30pm

A deposit of £5pp for afternoon tea and £10pp for Sunday Lunch is required to confirm the booking.

Where?

Our Byron’s Brasserie, the original dining room which still has the venus & cherub feature ceiling.

Menus

Mother’s Day Afternoon Tea – £27.95pp

Mother’s Day Sunday Lunch – 2 course £27.95 or 3 course £34.95

View menus

Afternoon Tea Menu

Selection of Finger Sandwiches

Coronation Chicken (contains soya, sulphite, egg, gluten)

Poached Salmon with Lemon Creme Fraiche (contains fsoya, milk, fish, gluten)

Salt Beef & Piccalilli (contains soya, mustard, gluten)

Cream Cheese & Cucumber (contains soya, milk, gluten)

Chef Choice Savouries

Spring Pea Soup

Herb & Cracked Pepper Cheese Straw (contains egg, soya, milk, gluten)

Sweet Selection

Chocolate & Orange Torte (contains soya, gluten, milk, egg)

Tiramisu Cheesecake (contains soya, sulphite, milk, egg)

Lemon Swiss Roll (contains soya, gluten, milk, egg)

Raspberry Cucpcake with Raspberry Frosting (contains soya, gluten, milk, egg)

Plain Scones served with Clotted Cream & Mixed Fruit Preserve (contains soya, gluten, milk, egg, sulphite)

Selection of fine blends of tea and coffee

Download the menu

Lunch Menu

Starters

Deep fried brie with cranberry & rocket salad
(contains milk, gluten, sulphites) (V)

Beetroot salmon gravlax with pickled veg, chive creme fraiche, salad & croute
(contains fish, milk, gluten)

Spring pea soup with mint oil, served with warm bread roll
(Vegan) (GF on request)

Mains

Roast chicken breast with yorkshire pudding, duck roast potatoes, panache of spring vegetables & beef jus
(contains gluten, sulphite, egg, milk)

Shepherd’s pie with pomme puree, minted peas, panace of spring vegetables & rosemary jus
(contains gluten, sulphite, milk)

Fish and chips served with mushy peas and tartar sauce
(contains fish, egg, gluten) (DF)

Vegetable and bean chilli con carne with fragrant rice & tortilla chips
(Vegan) (GF)

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream
(contains egg, gluten, milk)

Dark chocolate cheesecake served with forest berry compote and creme chantilly
(Vegan) (GF)

Download the menu

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