Finger Sandwiches

Ham & Piccalilli

Cream Cheese & Cucumber

Tuna Mayonnaise

Roasted Tarragon Chicken Mayo

Savoury Tier

Winter Vegetable Soup

Chive & Cracked Pepper Shortbread

Sweet Selection

Home Made Plain Scones with Clotted Cream & Fruit Preserve

Chocolate Chip Muffins with Chocolate Frosting

Lemon Drizzle Cake

Oat Raisin Cookie

Cornflake Tart

Selection of Fine Blends Tea & Coffee

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Starter

Roasted Vine Tomato & Basil Soup with Rosemary Croutons & Rocket Pesto (Ve)

Chargrill King Prawn with Black Crisp Rice Cake & Roasted Chilli Salsa

Smoked Chicken & Chorizo Terrine with Burnt Apple Puree, Black Pepper Croute and Land Cress

Main Course

Pavé of Beef (served pink) with Chunky Chips, Portobello & Pink Peppercorn Sauce

Braised Lamb Shank, Pomme Puree, Baby Roast Potatoes and Braising Liquor

Oven Baked Salmon Fillet, Saffron & Pea Risotto, Asparagus Spears, Pea Shoots, Basil Oil

Grilled Chicken on a Bed of Tagliatelle Pasta in a Cream Herb White Onion Sauce finished with Rocket & Parmesan Crisp

Mediterranean Vegetable Galette with Thyme Roasted Fondant Potato, Baby Vegetable, Tomato Fondue (Ve)

Dessert

White & Dark Chocolate Mousse with Kirsch Infused Cherries & Pistachio Tuile

Coconut & Vanilla Panna Cotta with Winter Berry Compote & White Chocolate Wafers

Dark Chocolate & Cherry Cheesecake with Fruit Compote & Vegan Meringue (Ve)

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