Behind the scenes with our very talented chef Jason who is producing one of our spectacular desserts from Byron’s Brasserie. “White Chocolate and Raspberry Cheesecake, Raspberry sorbet, Fresh and Freeze Dried Raspberries, finished with Chocolate Work & Fresh Flowers!”
- 8 years ago
admin
Categories: Food & Drink
White Chocolate and Raspberry Cheesecake – with Chef Jason
Related Post
- Great Ideas for Mother’s Day 2026
This year Mother's Day falls om Sunday 15th March 2026. Here are a few tips…
-
Love is in the Air: Romantic Dinner Ideas for 2026
As the days get lighter, February, our month of love has a much awaited spring…
-
National Afternoon Tea Week
In celebration of this fabulous invention from centuries ago, the mid afternoon delight of savoury…