Finger Sandwiches

Lady Bracknell’s Cucumber Sandwiches
Jack’s Tarragon Chicken
Algernon’s Ham and Cucumber
Tuna Mayonnaise

Savoury Tier

Worthing’s Country Leek and Potato Soup
Miss Prism’s Mini Quiche

Sweet Selection

Cecily’s Poetry Scones with Clotted Cream and Jam
Earnest Hidden Identity Lemon Drizzle
Bunbury’s Blueberry Muffin
Creme Patissiere Profiterole of Earnest Intentions
The Handbag – Rich Chocolate Truffle

Aunt Augusta’s Tea Selection

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Starter

Chicken & Smoked Bacon Terrine with Tomato Chutney, Seasonal Leaves, Rosemary Croute
(DF) (contains mustard, gluten)

Vine Tomato & Red Pepper Soup with Basil Oil & Sundried Tomato Bread
(V) (Vegan) (DF) (GF on request)

King Prawn & Crayfish Cocktail with Melba Toast
(DF) (contains crustacean, egg, gluten)

Main Course

Braised Shoulder of Lamb with Dauphinoise Potato, Peas & Asparagus, Braising Liquor
(GF) (contains sulphite, milk)

Lemon & Rosemary Butterfly Chicken Fillet, Baby Roast Potatoes, Provencale Veg, Balsamic Glaze
(GF) (DF) (contains sulphite)

Soy & Ginger Grilled Salmon with Sesame Rice Cake, Sautéed Oriental Veg & Sweet Chilli Dressing
(GF) (DF) (contains fish, soy, sesame)

Beetroot Risotto with Portobello Mushroom, Caper Dressing & Rocket
(V) (Vegan) (GF) (DF)

Dessert

Raspberry & Vanilla Delice with Textures of Raspberries
(contains gluten, milk)

Pineapple Upside Down Cake with Creme Anglaise, Rum & Raisin Ice Cream
(contains gluten, milk, sulphite)

Caramel Brownie with Warm Chocolate Sauce & Dairy Free Ice Cream
(V) (Vegan) (GF) (DF) (may contain nuts)

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