Looking for a private Christmas party venue in Nottingham?
Colwick Hall offers exclusive Christmas party hire for businesses, organisations, clubs and private groups wanting a festive celebration that’s entirely their own.
Unlike shared events, private Christmas parties allow you to personalise every aspect of the occasion, from dining and entertainment to room layouts and branding.
Whether you’re planning an intimate gathering or a large festive celebration, Colwick Hall provides the perfect backdrop.

Lakeside Pavilion
For large Christmas celebrations, the Lakeside Pavilion accommodates up to 500 guests and includes:
• Private entrance
• Exclusive bar
• Stage
• Dance floor
• Lakeside views
• Dedicated event team
1776 Grand Ballroom
Elegant and sophisticated, the Grand Ballroom is perfect for private festive dining and corporate entertaining.
Byron’s Brasserie
A fantastic option for smaller private Christmas parties and festive dinners.
Private hire gives you complete flexibility.
Options include:
Our private Christmas party venue is ideal for:
Continue the celebrations with overnight accommodation at Colwick Hall.
Guests can relax and enjoy the evening knowing their luxurious bedroom is only moments away.
Book your exclusive Christmas party venue in Nottingham today and create a festive event tailored entirely to your guests.
Party Nights (either Ballroom or Lakeside Pavilion based on numbers)
November
Friday 27th
Saturday 28th
December
Thursday 3rd
Friday 4th
Thursday 10th (Lakeside Pavilion)
Friday 11th (Ballroom)
Saturday 12th (Lakeside Pavilion)
Thursday 17th
Friday 18th
Price?
Thursday’s, Friday’s & Saturday’s £55pp
Friday’s & Saturday’s £65pp
Save 15% Sunday-Thursday
Shared parties: £55 Per person
Private parties: £65 Per person
Country style pate with piccalilli, croute, seasonal leaves
(contains mustard, gluten, milk, egg, sulphite, soya)
Winter warmer vegetable soup with herb oil served with a warm bread roll (Vegan) (DF) (GF on request)
(contains gluten, soya)
Shin of Beef Osso Bucco Pie and colcannon potatoes served with a red wine jus
(contains gluten, milk, sulphite)
Oven roasted chicken stuffed with wild mushroom mousse, truffle mash & tarragon sauce (GF)
(contains milk, sulphite)
Pan fried vegetable schnitzel served with colcannon potatoes & tomato fondue (Vegan) (DF) (GF)
All the above mains served with panache of winter root vegetables
Baileys bread & butter pudding served with crème anglaise and rum & raisin ice cream
(contains gluten, milk, sulphite, soya)
Strawberry set custard with winter berry compote & vegan meringue (Vegan) (DF) (GF)