Ham Solo Panini?
A short time ago, in a kitchen not too far away.... Is it really time to release our next…
Blog
White Chocolate and Raspberry Cheesecake – with Chef Jason
Behind the scenes with our very talented chef Jason who is producing one of our spectacular desserts from Byron's Brasserie.…
A Boy Or A Girl?
Welcome to Byron's Brasserie, one of Nottingham's best-kept gastronomic secrets amongst those in the know! Our beautiful brasserie is located…
Your Complete Nottingham Restaurant Guide
Nottingham's dining scene is well known, with a variety that spans from a two Michelin star restaurant through to cosy…
The NRBA Awards Night
What a night! On the 31st January this year, Nottingham's restaurant and bar glitterati arrived at Colwick Hall to celebrate…
Flamed Grilled Steak – Colwick Hall Style!
There's flame grilled steak and then there's senior chef Paul Roopesh's flame grilled steak !! However you prefer your steak,…
What’s in the Gin Garden?
A dry January could be an ideal way of keeping your health in check. For those of us who are…
How The Right Environment Can Make Or Break Your Meeting
The success of a meeting is influenced by many different and diverse factors, and it would be short-sighted to say…
The Making Of Potty For Peter
Ever wondered how our talented chefs put together our famous afternoon teas? Here we take a look at our brand…
Potty For Peter – Available To Book Now!
Tails of an Afternoon Tea - by Colwick Hall Set amidst tranquil scenery, a hive of activity ensues. Its…