Valentine’s Afternoon Tea & Evening Dining

An occasion to be celebrated!

Make Valentine’s Day one to remember, with our delicious afternoon tea menu or exquisite evening dining. 

When?

Evening dinner: Tuesday 14th February 2023

Afternoon tea: Running for the month of February

What time?

Afternoon tea between 12.00pm – 2.30pm

Evening dinner between 6.00pm – 9.00pm

Price?

Valentine’s Dinner: £39pp for two courses or £45pp for three courses for the evening dinner menu (£10pp deposit required to secure your booking)

Afternoon Tea Menu

Chef Bouche’s Selection of Sandwiches & Savouries

Confit Salmon with chive creme fraiche

Roast Chicken with tarragon mayonnaise

Egg mayonnaise & cress

Cream cheese & cucumber

White onion parmesan soup

Mini Quiche

Sweet Stuff

Cherry scones with blackcurrant jam & clotted cream

Cogsworth apple tart

Fallen rose elderflower jelly

Belle & the beast iced cookies

Try the grey stuff cheesecake

Mrs Potts selection of teas & coffee

Dinner Menu

Starters

Lobster Bisque with saffron cream

Exotic mushroom honey pot, served on toasted artisan bread with pea shoot & rocket pesto

Chicken & Ham croquette, pickled heritage carrots, mustard mayo & baby leaves

Twice baked goat’s cheese soufflé with beetroot ketchup, wild rocket salad & parmesan tuile

Mains

Pave of Beef (served pink), truffle mash, spring greens served with sauce bordelaise

Slow cooked pressed shoulder of Lamb, dauphinoise potatoes, minted peas, served with sous vide carrots & braising liquor

Pan fried fillet of Sea Bass, served with crackling rice cake, pak choi, lemongrass & coconut sauce

Stuffed Chicken breast with mozzarella & basil, served with tagliatelle pasta, tomato fondue & pistou

Crispy Tofu in black bean & chilli sauce served with stir fried rice noodles

Desserts

Black forest cheesecake, kirsch infused cherries, creme chantilly & chocolate sorbet

Apple Tart, caramel sauce & vanilla ice cream

Coconut panna cotta with texture of raspberries, served with shortbread biscuits

Farmhouse cheeseboard, biscuits & chutney

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