Valentine’s Afternoon Tea & Evening Dining

An occasion to be celebrated!

Make Valentine’s Day one to remember, with our delicious afternoon tea menu or exquisite evening dining. 


Evening dinner: Tuesday 14th February 2023

Afternoon tea: Running for the month of February

What time?

Afternoon tea between 12.00pm – 2.30pm

Evening dinner between 6.00pm – 9.00pm


Valentine’s Dinner: £39pp for two courses or £45pp for three courses for the evening dinner menu (£10pp deposit required to secure your booking)

Afternoon Tea Menu

Chef Bouche’s Selection of Sandwiches & Savouries

Confit Salmon with chive creme fraiche

Roast Chicken with tarragon mayonnaise

Egg mayonnaise & cress

Cream cheese & cucumber

White onion parmesan soup

Mini Quiche

Sweet Stuff

Cherry scones with blackcurrant jam & clotted cream

Cogsworth apple tart

Fallen rose elderflower jelly

Belle & the beast iced cookies

Try the grey stuff cheesecake

Mrs Potts selection of teas & coffee

Dinner Menu


Lobster Bisque with saffron cream

Exotic mushroom honey pot, served on toasted artisan bread with pea shoot & rocket pesto

Chicken & Ham croquette, pickled heritage carrots, mustard mayo & baby leaves

Twice baked goat’s cheese soufflé with beetroot ketchup, wild rocket salad & parmesan tuile


Pave of Beef (served pink), truffle mash, spring greens served with sauce bordelaise

Slow cooked pressed shoulder of Lamb, dauphinoise potatoes, minted peas, served with sous vide carrots & braising liquor

Pan fried fillet of Sea Bass, served with crackling rice cake, pak choi, lemongrass & coconut sauce

Stuffed Chicken breast with mozzarella & basil, served with tagliatelle pasta, tomato fondue & pistou

Crispy Tofu in black bean & chilli sauce served with stir fried rice noodles


Black forest cheesecake, kirsch infused cherries, creme chantilly & chocolate sorbet

Apple Tart, caramel sauce & vanilla ice cream

Coconut panna cotta with texture of raspberries, served with shortbread biscuits

Farmhouse cheeseboard, biscuits & chutney

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