A Foody’s Heaven
Ready to experience a taste sensation at one of the finest restaurants Nottingham has to offer in 2019? Then welcome to Byron’s Brasserie at Colwick Hall. We are proud to be one of the most popular restaurants in Nottingham and have been recognised with the coveted AA Rosette award. We strive to always maintain our reputation for excellence by delighting our customers at every turn.
Whether you fancy a leisurely and glamorous afternoon tea with the girls, a mouthwatering steak dinner with business associates after a hard week, a family Sunday lunch or a Saturday night of fine dining and exquisite wines with that special someone, we are here to provide an unforgettable foodie experience, with incredible flavours, heady aromas, the finest service and beautiful surroundings all at your disposal. We work hard to ensure that everything about your dining experience is perfect from start to finish!
Enjoy a true foodie experience at Byron’s Brasserie
Nestled away in the stunning Colwick Hall, we are one of Nottingham’s best kept gastronomic secrets, offering the finest of British dining in a sumptuous and classic English setting. Colwick Hall is the ancestral home of Lord Byron and his poetic legacy lives on in the beautiful surroundings, stimulating atmosphere and creative, seasonal menu that is the pride of our award-winning chefs.
When it comes to restaurants, Nottingham may have plenty of venues, but Byron’s Brasserie is legendary for its lavish afternoon tea. Our chefs take delight in serving up the daintiest sandwiches, lightest pastries, freshest cakes and clotted-cream scones served with artisan tea and coffee to taste. Why not treat yourself to a glass of sparkling wine and take your time?
Get everyone together for a mouth-watering traditional Sunday roast with every dish you could imagine. This is one of the foodie highlights of the week, and our guests tuck into a selection of succulent meats, crispy roasted potatoes and butter-topped mash, seasonal vegetables and generous servings of home-made gravy. Look out for our oversize Yorkshire puddings, our flavoursome chipolatas, nut roasts, delicious chutneys and other accompaniments. Enjoy a drink or two at leisure until you find a little space for a traditional pudding, whether Bakewell Tart and custard or an indulgent portion of Eton Mess takes your fancy!
A la carte dining
Foodies love our a la carte menu which changes regularly and features carefully-chosen, seasonal foods from the finest suppliers. We build excellent relationships with our suppliers so that we can guarantee the quality and provenance of our ingredients and you’ll find our servers and kitchen staff are excited about sharing their latest foodie discoveries or ‘hot ingredient’ which features in your meal. Whether it’s local spring lamb, the crunchiest just-picked Bramley apples or an artisan Stilton cheese produced small-batch by a local producer, we love seeking out delicious ingredients and preparing them to perfection for our diners.
You’ll find a range of appetisers, starters, mains and puddings, along with sharing platters and other delicacies. Look out for our daily specials board which features all kinds of tempting fish, meat and vegetarian dishes. We ensure that every dish is presented to visual perfection, with complex layered flavours, unusual ingredients, exacting preparation techniques and exciting recipes which blend the traditional with the cutting-edge. You will feel the passion and expertise of our chefs in every bite, all brought to your table with the most experienced table service and a wonderfully warm welcome.
Don’t forget to browse our exciting drinks menu either which features fizzing champagnes, rich reds, cocktails of all varieties (including non-alcoholic), dessert wines and spirits. Our service team are knowledgeable about the drinks which will best suit your dining choices for the perfect accompaniment.
We can’t wait to welcome you at Byron’s, and to provide a foodie dining experience that you will never forget – whether you want to dine with just the one special someone or bring a large group of gastro-enthusiasts!