Ready to experience a taste sensation at one of the finest restaurants Nottingham has to offer in 2019? Then welcome to Byron's Brasserie at Colwick Hall. We are proud to be one of the most popular restaurants in Nottingham and have been recognised with the...
There are lots of reasons why the British love going out for a meal – all of which have helped to create a £54 billion dining out market in the UK, and eating out in Nottingham is no exception. Booking a table at your favourite restaurant...
This prestigious accolade of the AA Rosette awarded to our Byron's Brasserie is true testament to the sheer hard work and consistency of the team. Hugely passionate foodies, the chefs constantly innovate whilst keeping both feet firmly on the ground to plate classic dishes that...
In jubilant mood we rise in support of our nation. A youthful team vibrant in team spirit deserving of success on football's world stage. Floating on air since Saturday, the boys and girls of Colwick Hall present you with a menu to relish during this momentous...
Behind the scenes with our very talented chef Jason who is producing one of our spectacular desserts from Byron's Brasserie. "White Chocolate and Raspberry Cheesecake, Raspberry sorbet, Fresh and Freeze Dried Raspberries, finished with Chocolate Work & Fresh Flowers!"...
Nottingham's dining scene is well known, with a variety that spans from a two Michelin star restaurant through to cosy independent cafes, historic gastropubs and excellent specialist restaurants serving up fine cuisines from all over the world. With the county boasting a fine food tradition...
There's flame grilled steak and then there's senior chef Paul Roopesh's flame grilled steak !! However you prefer your steak, Paul and the team are on hand to deliver the finest cuts that are bursting with flavour. So when you are looking for a steakhouse in...
A dry January could be an ideal way of keeping your health in check. For those of us who are currently midway through their commitment to Dry January, there are clearly positive effects, but according to the London Doctors Clinic it can also have a...
As Lord Byron - England’s greatest ever poet - is reputed to have said: “Since Eve ate the apple, much depends on dinner.” This quote is never truer than during the dark, cold winter months. Eating is not just for pleasure and sustenance but also for “comfort”. ...
Behind the scenes again with our wonderful Chef Jason and another spectacular dessert from Byron's Brasserie; "Cardamon brûlée, brandy snap, ginger cream and peanut crumb."...