Fathers Day

A special treat for Dad on Sunday 16th June 2019

This Fathers Day we have some extra special treats lined up at Colwick Hall. Our Fathers Day Lunch menu features a variety of spectacular favourites from homemade pork and chicken liver pate, to pan fried sea bass, and the irresistible sticky toffee pud.

For something a little bit different, we have our latest themed afternoon tea on offer. With a spring in our step, we have been taken over by jungle fever, and our chefs and front of house team present to you their latest creation, the Bare Necessities afternoon tea. Running since 1st April, this experience has been much sought after, highlights include the infamous ‘Build Your Own: Roaring Sandwiches’. In addition the menu comprises of scones, savouries and sweets, and is also completed with a flight of taster drinks to complement each course!

Lunch is served from 12noon to 3pm, and afternoon tea from 12-6pm in our delightful Byron’s Brasserie or Grand Ballroom. It’s a popular date, so we recommend to reserve your table soon.

When?

16 June

What time?

12pm to 6pm

Where?

Grand Ballroom and Byron’s Brasserie

Menu

View menu

Menu

Starters

Cream of Leek & Cheddar Soup (v)

Homemade Pork & Chicken Liver Pate

Blue Cheese, Cherry Tomato & Spinach Tartlet (v)

Main Course

Roast Medium rare Sirloin of Beef served with Yorkshire Pudding

 Roast Loin of Pork set on a Pork, Apple & Leek Burger

Above served with seasonal vegetables

roasted potatoes & creamed potato & swede with a rich gravy

 Pan Fried Sea Bass set on Stir Fried Vegetables and Soft Noodles topped with Crispy Noodles

Wild Mushroom & Roasted Shallot Stroganoff in a Val-au-Vent with Saffron rice and green beans (v)

Sweets

Chocolate & orange Cheesecake and Cream

Coconut and Malibu Creme Brulee with Short Bread Fingers

Sticky Toffee Pudding & Ice Cream